I really have to say that this is the only bread recipe I will use anymore. This bread is fabulous, extremely versatile and simply wonderful in flavor and texture.
We make artisan loaves, dinner rolls, naan and pizza dough with this same recipe. Just click the link under the photo and you will be taken directly to the recipe. Mind you, although the instructions may seem to be a lot to take in the process is very, very simple! I promise you!
|5 Minutes A Day for Fresh Baked Bread|
Photo by MARK LUINENBURG